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| Your Resource for Wisconsin Franchise and Business Opportunity Information |
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FRANCHISE EDUCATION |
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Franchising traces its
roots back to ancient 1-
A brand name.
Even a newer brand name usually has an advantage over an unaffiliated
business. 2-
A successful business
system. The proven system allows
franchisees to follow a successful plan with a high success rate. The
franchisee can also enjoy cost savings as a result of the buying power of
the franchise. 3-
A support system.
The franchise will have the expertise of successful franchisees and
franchisor to help them succeed. They are not in business alone. ·
More than 90% said that their
expectations were met or mostly met ·
More than 90% said they
considered their franchise to be successful ·
More than 65% said that they
would have not been as successful if they had tried to open the same
business on their own. Franchises are made up
of two types of franchises: product distribution franchises and business
format franchises. ·
Product distribution
franchises are companies like Ford Motor Company, Pepsico or Goodyear
Tires. The franchisee usually manufactures and/or sells the product
through retail outlets. Often special preparations at the retail level are
needed before the product is sold. Franchisees use the trademarks but
usually lack the entire operating system for running the business. Product
distribution franchises represent the largest percentage of total retail
sales coming from all franchises, however, most franchises are business
format franchises. ·
Business format franchises
are companies like Subway, Fantastic Sams or GNC. The franchisee uses the
trademarks but also uses the franchisor’s specific operating system.
This system teaches the franchisee how to work every aspect of the
business, thus producing consistent quality throughout the system. Sometimes franchising
is referred to as an industry, however, it is more so a complete marketing
system. More than 80 industries use franchising to get their products,
services and brand names to the consumer. Restaurants account for only
about one third of the available opportunities, and more than half of
franchises available have initial investment levels below $100,000.
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